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Greetings y’all!
Greetings y’all. My name is Anthony Paone, and I am the chef of the Bull Valley Roadhouse. This space is intended as an outlet and forum to explain the ethos behind the choices we make when...
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FEED Sonoma
FEED Sonoma is, as per their website: ‘FEEDing you locally since 2011, FEED Cooperative is a food-hub community of 70+ local farms, supporting ecologically sustainable farming and ranching practices....
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Stemple Creek and Beef
I first met Loren Poncia, fourth generation owner of Stemple Creek Ranch, in a cafe in Point Reyes about eight years ago. My wife (Sam) and I had just moved to Sonoma to open a restaurant and we had...
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And…we are back
New dishes for this week's menu. And …. We are back. Happy new year to ya’ll. Even if arbitrary, the new year is a time for optimism and hope. It’s been a crazy couple of years, but at the moment I...
View ArticleKetchup, Catsup and Dogsup
What is there to say about ketchup? A lot, it turns out, as ketchup is probably the most American of condiments. Mustard has German origins, mayo from the aioli of France, hot sauce is worldwide, and...
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It seems the world has gone crazy for spicy things. This isn’t a new phenomenon, but it seems to have ratcheted up the past few years. Some of it is performative, some of it is as a dare, and some of...
View Articletoast
toast. ‘For every crumb of bread you waste, you spend a year in purgatory picking up breadcrumbs with your eyelashes.’ I’ve heard this is a part of Sicilian folklore, and putting aside how one...
View ArticlePasta at Bull Valley Roadhouse
As an Italian American, you’d think I would be a bit overzealous with pasta representation on the menu. But throughout my career I have been reluctant, to say the least, to put any pasta on the menu....
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